Service models

Curated formats for every room

From individual production call-sheet drop-offs to multi-course communal dinners, our kitchen builds seasonal California menus calibrated to the cadence, headcount, and physical footprint of your gathering.

Dining formats

Three distinct service tiers

Studio & Location

Production crew packs

Individually boxed hot entrees, composed grain bowls, and crisp field greens packed in compostable vessels. Each container carries clear guest labeling and dietary notes, organized by department for swift stage hand-off.

Executive & Office

Communal executive tables

Family-style seasonal spreads presented on warm ceramic platters and woven risers. We provide full serving utensils, table linen dressing, and rapid setup suited for boardroom summits or full-day client workshops.

Private & Celebratory

Plated formal gatherings

Multi-course seated dining orchestrated with dedicated on-site chefs, captains, and beverage service. Menus highlight Santa Monica farmers market harvest, course pacing timed to speeches, and complete breakdown at evening close.

Kitchen protocol

Every dietary restriction receives equal culinary intention and separate prep space.

We maintain isolated prep areas and dedicated cookware for celiac, vegan, nut-free, and kosher-style requirements. Individual portions arrive sealed and labeled with complete ingredient lists so every guest dines with confidence.

Request seasonal sample menus

Receive current quarterly offerings, staffing rates, and equipment rental itemizations for your target dates.